There are mornings that are written in silence.
A ray of light slides across the table, caressing the reflections of flamed sandstone, while the steam of a matcha tea rises like a suspended breath.
Let's imagine a flamed stoneware service from the 60s - teapot, pitcher, milk jug, biscuit tin.
The brown, blue, and black tones blend into the light like an abstract painting. It's raw, deep, and sensual.
In the teapot, a tea smoking kukicha ....
Kukicha , also called twig tea , is a marvel of subtlety in the world of Japanese teas. Produced from the stems, ribs and branches of the tea plant , it is distinguished by an atypical composition which gives it a rare aromatic lightness .
A tea that acts as a setting around a matcha soufflé pancake with a chocolate and sesame center....
Ingredients :
- • 2 egg yolks, 3 whites
- • 2 tbsp. milk
- • 2 tbsp flour
- • 1 tsp matcha powder
- • ½ tsp yeast
- • 20 g of sugar
- • 1 pinch of salt + Butter for the pan
Black Heart:
- • 30 g of dark chocolate
- • 2 tbsp. liquid cream
- • 1 tbsp black sesame paste
Steps:
- Dark Heart Ganache — Melt the chocolate with the cream and black sesame seeds. Let cool.
- Matcha batter — whisk the egg yolks with the milk, matcha, and flour. Beat the egg whites until stiff, then fold in gently.
- Gentle cooking — pour a little batter, add a spoonful of ganache, and cover. Cover the pan and cook over low heat until the pancake is puffed and golden.
- Plating — Arrange the flamed service on a plate, add some blackberries, a veil of matcha and edible flowers, and......
In the milk jug: whipped almond and honey cream waiting to be enjoyed with our pancake
A quick preparation to add a milky and plant-based touch:
Whisk 100 ml of almond milk with a teaspoon of honey and a pinch of fleur de sel.
Pour into the milk jug - at the table, it is used as a light sauce, to pour over the pancake
A slow, slightly sensual gesture. Brunch becomes a ritual.
Not forgetting, in the stoneware pitcher: the morning detox juice
Ingredients:
green apple, lemon and cucumber.
Bright, vibrant, refreshing—it cuts through the sweetness of the pancake.
Just mix:
- • ½ green apple
- • ½ cucumber
- • the juice of half a lemon
- • a few mint leaves
- • a dash of coconut water
Strain, pour into the pitcher, and let stand in a cool place: the color blends with the stoneware glaze, between water green and blue-gray.
Finally, in the biscuit tin, some fresh flowers stuck...
It's no longer just a tea set, it's a brunch table—where each piece has its own function and shine, a perfect balance—hot and cold, raw and delicate, fire and transparency.
✨ Paris Bonheur — brunch as an aesthetic ritual
This flamed stoneware service is not just an object: it is a fragment of slowness, a manifesto for those who prefer controlled fire to shiny plastic.
With a matcha soufflé, green juice, and a little honey, it becomes the heart of a Japanese-style fall brunch—soft, textured, heartfelt.
🪶 "Matcha Mood & Fire Clay Brunch" — an encounter between ceramics, light, and the poetry of everyday life.