There are mornings that are written in silence.
A ray of light glides across the table, caresses the reflections of a flamed stoneware , while the steam from the tea rises like a suspended breath.
Imagine a 1960s stoneware set with a flame glaze — teapot, pitcher, milk jug, biscuit tin.
The brown, blue, and black tones blend into the light like an abstract painting. It's raw, profound, sensual.
In the teapot, a tea kukicha smoking ....
Kukicha , also known as twig tea , is a marvel of subtlety in the world of Japanese teas. Made from the stems, veins, and branches of the tea plant , it is distinguished by an atypical composition that gives it a rare aromatic lightness .
A tea that acts as a setting around a matcha soufflé pancake with a chocolate sesame center....
Ingredients :
- • 2 egg yolks, 3 egg whites
- • 2 tablespoons of milk
- • 2 tablespoons of flour
- • 1 tsp matcha powder
- • ½ tsp yeast
- • 20 g of sugar
- • 1 pinch of salt + Butter for the pan
Black Heart:
- • 30g of dark chocolate
- • 2 tablespoons of liquid cream
- • 1 tbsp black sesame paste
Steps:
- Dark chocolate ganache — melt the chocolate with the cream and black sesame seeds. Let it cool slightly.
- Matcha batter — whisk the egg yolks with the milk, matcha and flour. Whisk the egg whites until stiff peaks form, then gently fold them in.
- Gentle cooking — pour a little batter, add a spoonful of ganache, and cover. Cover the pan and cook over low heat until the pancake is puffed and golden.
- Presentation — arrange the flamed service on a plate, add a few blackberries, a dusting of matcha and edible flowers, and ......
In the milk jug: whipped almond and honey cream awaits to be enjoyed with our pancake
A quick preparation to add a milky and vegetal touch:
Whisk 100 ml of almond milk with a teaspoon of honey and a pinch of fleur de sel.
Pour into the milk jug — at the table, it's used as a light sauce, to pour over the pancake
A slow, slightly sensual gesture. Brunch becomes a ritual.
And don't forget, in the stoneware pitcher: the morning detox juice
Ingredients:
green apple, lemon and cucumber.
Clear, vibrant, refreshing — it cuts through the sweetness of the pancake.
Simply mix:
- • ½ green apple
- • ½ cucumber
- • the juice of half a lemon
- • a few mint leaves
- • a splash of coconut water
Filter, pour into the pitcher, and let it rest in a cool place: the color blends with the stoneware glaze, between sea green and blue-grey.
Finally, in the biscuit tin, a few fresh flowers...
It is no longer just a tea service, it is a brunch tableau — where each piece has its own function and brilliance, a perfect balance — hot and cold, raw and delicate, fire and transparency.
✨ Paris Happiness — brunch as an aesthetic ritual
This stoneware service with flamed glaze is not a simple object: it is a fragment of slowness, a manifesto for those who prefer controlled fire to shiny plastic.
With a matcha soufflé, green juice and a little honey, it becomes the heart of a Japanese-style autumn brunch — soft, textured, sincere.
🪶 "Matcha Mood & Fire Clay Brunch" — a meeting between ceramics, light and the poetry of everyday life.